Seeds for Growing Chard
Chard is a summer vegetable similar to spinach. Spinach and Chard taste very similar, but Chard is slightly spicy. When the Chard is harvested, only the outer leaves are cut and the heart is left to grow further, creating a staggered harvest. Chard does best in full sun but also grows in half-shaded areas. Although the leaves are always green, the colours also vary from white, yellow, orange, red and purple. The leaves cook like spinach.
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- Sweet flavour
- Harvest until autumn
- Easy to grow
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- Strong colours
- Very decorative
- Harvest: from April on
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- Very decorative
- Aromatic taste
- Multiple harvests possible
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- Beta vulgaris var. Vulgaris
- Upright growing variety
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- Contains 3 popular varieties of veggies
- Includes practical instructions
- Beautifully packaged
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- Very decorative
- Tasty
- Great variety
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- The leaves & stems can be eaten
- Also known as Swiss Chard
- Harvest: March to October
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- Consistent harvest
- Ideal for gratins & mashes potatoes
- Easy to grow
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- Consume like spinach
- A large number of leaves
- Sow: in the spring to early summer
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- High-yield
- Length: 5m
- Contains 1 seed band
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- Use raw or cooked
- Similar to spinach
- A great alternative to asparagus
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- Ancient variety
- Colourful stems & green and red leaves
- Makes a delicious salad
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- The leaves & stems can be eaten
- Very decorative
- Can be harvested continually
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- Organic seeds
- Prepare like asparagus
- Also suitable as an ornamental plant
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- Radiant colours
- Adds beautiful colours to your flowerbeds
- Low heat and nutrient requirements
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- White chard
- Harvest until December
- Provides about 20 kg yield
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- Sweet, flavourful taste
- Plant outdoors at the end of May
- Also for the perennial flowerbed
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- Aromatic flavour
- Easy to grow
- Decorative variety
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