Kiepenkerl Rosemary "Abraxas"
Ideal for roasting & grilling
Rosemary is often used in French, Provencal and Italian cuisine. The herb is ideal for roasting and grilling meat and fish and can be used in fish soup. The "Abraxas" variety is characterised by an intense aroma, fast growth, a uniform plant structure and wonderful fragrance.
|Sowing Schedule:||January, February, March, April, May|
|Planting Distance:||ca. 30 x 30 cm|
|Length of germination:||14 to 21 days|
|Harvest:||June, July, August, September, October|
|Where to plant:||Start Indoors|
|Content sufficient for approx::||50 Plants|
|Available As::||One portion of seeds|
|Planting Depth:||0.5 to 1 cm|
|Height of Growth::||30-60 cm|
|Light Requirements:||Full sun|
|Hardy Winter Plants:||No|
|Botanical Name:||Salvia rosmarinus|
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