Kiepenkerl Rosemary "Abraxas"
Ideal for roasting & grilling
- A Mediterranean herb
- Especially intense taste
- Fast growing
- € 2,29
Price shown includes 13% VAT. Excludes delivery costs
Only 1 item in stock
Delivery on Monday, 26 April: Order today until 13:00.
- A Mediterranean herb
- Especially intense taste
- Fast growing
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- Free delivery in Austria
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- Place your order today before 13:00 and receive your package in 1 business days (Post.at Parcel, only valid for in-stock products)
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Description
Rosemary is often used in French, Provencal and Italian cuisine. The herb is ideal for roasting and grilling meat and fish and can be used in fish soup. The "Abraxas" variety is characterised by an intense aroma, fast growth, a uniform plant structure and wonderful fragrance.
Sowing Schedule: | January, February, March, April, May |
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Planting Distance: | ca. 30 x 30 cm |
Length of germination: | 2 - 3 Weeks |
Harvest: | June, July, August, September, October |
Brands: | Kiepenkerl |
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Where to plant: | Windowsill |
Content sufficient for approx:: | 30-50 plants |
Available As:: | One portion of seeds |
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