Kiepenkerl Oregano - Wild Marjoram "Aromata"

Origanum vulgare

Out of StockNo longer in production.

Description

Oregano is essential for making pizza or pasta sauces and is classically used in Italian and Mediterranean cuisine. The hardy plants have slightly hairy, soft leaves that are extremely easy to care for and can be harvested continuously from spring to autumn.

'Aromata' has a distinctive flavour that goes well with meat and fish dishes, is used for grilling or roasting and develops its spice in soups. Oregano encourages appetite and digestion and could have an expectorant effect.

Sowing Schedule: March, April, May
Planting Distance: ca. 30 x 30 cm
Length of germination: 1-2 Weeks
Harvest: May, June, July, August, September, October
Brands: Kiepenkerl
Where to plant: Windowsill
Content sufficient for approx:: 150-200 plants
Available As:: One portion of seeds

Customer Reviews

English reviews written for Kiepenkerl Oregano - Wild Marjoram "Aromata"

5,0 out of 5 stars
5 stars
1 (100%)
4 stars
0 (0%)
3 stars
0 (0%)
2 stars
0 (0%)
1 Stars
0 (0%)

1 review