Kale Seeds
Kale is extremely good for our bones. Its high content of calcium is important for bone formation. In the garden, kale tolerates neighboring tomatoes, runner beans, spinach, celery, rhubarb, radishes, lettuce, leeks, cucumbers and peas. Kale is harvested when the first frosts have come. Kale can be used for soups, purees, or side dishes. It can be blanched, steamed or rolled.
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- Stable
- Grows tall
- Coarse, pinnate leaves
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- Frost hardy
- Finely curled
- Medium green variety
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- Plant: June to July
- Harvest: November to December
- Grows open leaves
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Samen Maier Organic Kale "Lage Moskrul"
1 Package- Hardy
- Very profitable
- Harvest: from October on
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Bavicchi Black Cabbage
6 g - 300 g- Organic seeds
- Important nutritional values
- Easy & effortless growing
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- Tuscan kale
- Easy to grow
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Kiepenkerl Kale "Winnetou"
1 Package- Brassica oleracea var. Sabellica
- Savoury winter vegetables
- High yielding variety
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- Multiple uses
- Magnificent taste
- Ideal for salads
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Kiepenkerl Kale "Lerchenzungen"
1 Package- Hardy
- Half-high variety
- Ruffled leaves
All prices incl. VAT.
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