Chinese Cabbage Seeds
This crisp, fresh cabbage is perfect for winter salads as its leaves contain pure protein. The special thing about plant protein is that it is fat-free in contrast to animal protein.
Chinese cabbage can be enjoyed in many different ways, whether as a salad with tomatoes, peppers and olive oil or as a sweet salad with mandarin oranges and kiwi, there are many ways to serve this vegetable.
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- Slim heads
- Easy to grow
- Perfect as a fresh salad
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- For an autumn harvest
- Low heat demand
- Sow until the beginning of August
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- Similar to Chinese cabbage
- Mild, spicy taste
- Harvest: March - November
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- Pleasantly mild taste
- Withstands light frost
- Harvest: October
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- Proven variety
- Long, slim heads
- Organic
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