Mein kleiner Garten Organic Salsify

German packaging: Bio Haferwurzel

Depictions of these flowers date back to the ruins of Pompeii! While the delicious roots can be eaten in the first year, the plant grows beautiful purple blossoms that resemble dandelions in the second year. The roots are no longer edible once the plant has flowered, but you can enjoy the beautiful colours of the flowers in your flower beds!