Description
The wonderful "Plessis" turnip can be harvested after a short cultivation period of around 10 weeks in autumn. Whether steamed, cooked or braised, the turnips taste pleasantly spicy.
They are very popular because they are insensitive to low temperatures and grow on almost any soil that is moist and rich in nutrients and humus.
- Contents are enough for approx. 100 plants
- Sowing time preculture: March, April
- Sowing time direct sowing: May, August, September
Tip:
- Do not let the soil dry out. Protect from pests using foil or nets.
| Sowing Schedule: | March, April, May, August, September |
|---|---|
| Planting Distance: | 10 cm |
| Brands: | Kiepenkerl |
|---|---|
| Content sufficient for approx:: | 100 plants |
| Planting Depth: | 1-2 cm |
| Hardy Winter Plants: | No |
English reviews written for Kiepenkerl Plessis Turnips
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