Kiepenkerl Greek Oregano "Crete"

A classic herb

Winter hardy kitchen herb
Bushy, branched growth
Spicy and powerful flavour

€ 2,29

Price shown includes 13% VAT. Excludes delivery costs

Only 3 items in stock

Delivery on Thursday, 28 January: Order today until 13:30.

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Item no.: KK-003233, Content: 1 Package

EAN: 4000159032330

Winter hardy kitchen herb
Bushy, branched growth
Spicy and powerful flavour

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Description

Greek Oregano "Crete"

Oregano is essential for making pizza or pasta sauces and is classically used in Italian and Mediterranean cuisine. The hardy plants have slightly hairy, soft leaves that are extremely easy to care for and can be harvested continuously from spring to autumn.
'Crete' has a distinctive flavour that goes well with meat and fish dishes, is used for grilling or roasting and develops its spice in soups. Oregano encourages appetite and digestion and could have an expectorant effect.

Sowing Schedule:	February, March, April, May
Planting Distance:	ca. 30 x 20 cm
Length of germination:	1-2 Weeks
Harvest:	June, July, August, September, October

Brands:	Kiepenkerl
Where to plant:	Pots & planters (indoors)
Content sufficient for approx::	50-100 plants
Available As::	One portion of seeds

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