Kiepenkerl Garden Cress (Mega-Pack)

Lepidium sativum with a spicy taste

Out of StockNo longer in production.

Description

The bare stems of the cress plant feature fast-growing feathered basal leaves. The cress can be planted indoors in greenhouses or outdoors. The cress has a spicy smell and taste. It is often used because of its high vitamin content. The fresh young leaves make a good salad.

Sowing Schedule: January, February, March, April, May, June, July, August, September, November, December
Length of germination: Ca. 1 Week
Harvest: A few weeks after sowing
Brands: Kiepenkerl
Where to plant: Pots & Planters (outdoors)
Available As:: One portion of seeds

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