Kiepenkerl Garden Cress (Mega-Pack)
Lepidium sativum with a spicy taste
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Description
The bare stems of the cress plant feature fast-growing feathered basal leaves. The cress can be planted indoors in greenhouses or outdoors. The cress has a spicy smell and taste. It is often used because of its high vitamin content. The fresh young leaves make a good salad.
Sowing Schedule: | January, February, March, April, May, June, July, August, September, November, December |
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Length of germination: | ca. 1 Week |
Harvest: | A few weeks after sowing |
Brands: | Kiepenkerl |
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Where to plant: | Pots, Planters & Flower Boxes (Outdoors) |
Available As:: | One portion of seeds |
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