More Types of Herb Seeds
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- 6 different types of flowers
- Harvest: May to October
- Wonderful in salads & co
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- An aromatic shrub
- Beautiful pastel color
- Popular with bees
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- Black seeds
- Spicy taste
- Can be stored for a long time
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- Leaves & seeds are edible
- For outdoors & in pots
- Continuous harvest
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- A great winter vegetable
- Rich in vitamins
- Strong aroma
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- Medicinal and aromatic plant
- Grows tall
- Lasts two or more years
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- Provides food for bees
- Biennial plant
- Tasty vegetables
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- Used like a herb
- Stimulates kidney activity
- Thrives also in the shade
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- Loved by bees
- Strong flavour
- An undemanding herb
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- A popular tea and spice
- Lemon flavour
- Hardy
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- Up to 1 m high
- Ideal in a salad
- Blooms until frost
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- Well-known medicinal plant
- Suitable for making tea
- Approx. 50cm tall
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- Very aromatic
- Low nutritional requirements
- Perennial
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- Great aroma
- Frost hardy
- Perennial
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- Medicinal plant
- Edible
- Perennial
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- No vegetative propagation
- Looks beautiful as a border on beds
- Bee friendly
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- Very aromatic
- Attracts a lot of bees
- Annual
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- Aromatic taste
- Hardy
- Perennial
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- Frost hardy
- Perennial
- No-till or cultivation
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- Great medicinal plant
- Aromatic fragrance
- Can be used for tea
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- Lemony aroma
- Ideal for drinks & desserts
- Harvest: June - September
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- Particularly sweet
- Loves the warmth
- Not frost hardy
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- Rare variety
- High in thymol
- Not frost hardy
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- Warm lemon aroma
- Edible flowers
- Popular with bees
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