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Description
The young leaves of this plant are ideal for use with raw foods or in soups, while the seeds make a tasty spice for baking bread. In the first year, the plant grows a leafy rosette. In the first autumn, you can also harvest the roots. In the second year, the plant will flower.
Tip:
- Soak in water overnight before sowing
- Harvest: Seed maturity occurs in July
- The seeds are easy to pick up and can be harvested when they turn brown
| Planting Distance: | 30 x 15 cm |
|---|---|
| Harvest: | July |
| Flowering Period: | May, June |
| Height of Growth: | 100 cm |
|---|---|
| Labels: | Organic |
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