Bingenheimer Saatgut Parsley "Green Pearl 2"

This late-shooting parsley bears heavy, densely filled, dark green leaves that sit on strong, medium-length stems. It is suitable for forcing, growing outdoors and in pots as well as for overwintering in a cold frame. Its excellent aroma enhances the flavours of a variety of dishes, making it an important culinary herb in any kitchen.

Tips:

• Keep soil moist during the germination phase - but do not allow the soil to get waterlogged
• Plant in a new location every year