Bavicchi Organic Cress

You only need a little cress to add flavour to your plate! The leaves have an intense but pleasant, pungent taste and can be used alone as a salad, on buttered bread or for seasoning vegetables or other entrees and main courses.

Tip:

• Water the cress frequently, as it does not tolerate dry soil. The seedlings are harvested 20-30 days after sowing when they have reached a height of 8-10 cm.