Beets are relatives of spinach and chard. The leaves of the young plants can be used for mixed salads and vegetables. Young fresh tubers are used as a raw food, while older beets are mostly cooked. They are undemanding and easy to cultivate in sunny to partially shady locations. The plants should be kept moist in order to develop beautiful fruits. Good planting partners are turnip greens, cucumbers and leafy lettuces.