This type of rhubarb is characterized by its wonderful taste and appearance. The long, slender, red stalks with green pulp make a decorative eye-catcher in the garden.
Use the rhubarb in many ways, for cakes, compotes or jam, strudels, casserole or salads!

• Perennial
• With edible petioles
• Grow in planters or outdoors
• Harvest can take place in the same year as planting
• Botanical name: Rheum rhabarbarum

Useful information:

• Plant in pots until ready to plant outdoors.
• This variety can be harvested early and is also suitable for an early harvest. It is important that there is still enough leaf mass available at the end of the harvest in June so that the plant can store sufficient reserve materials for the next summer.