Kiepenkerl Parsley Root- "Konika"

Petroselinum crispum subspezies tuberosum

€ 1,99

Price shown includes 13% VAT. - Excludes delivery costs

Contents: 1 Pkg

Only 4 items in stock

Delivery on Tuesday, 01 February: Order before Monday at 13:30.

Features & Advantages

  • Classic culinary herb
  • Robust plant
  • Fleshy roots

Item no.: KK-3298, Content: 1 Package, EAN: 4000159182981


Parsley root is a classic culinary herb for German and European cuisine. It belongs to the typical soup herbs that are boiled for their flavor and are often added to mussel or fish dishes. The robust plants with spicy tasting leaves are very easy to care for. The fleshy roots can be harvested in late autumn and stored in a cool cellar, a vegetable drawer or in the refrigerator. Konika has long tapered white roots, which have a distinct aroma and stimulate appetite and digestion.

Sowing Schedule: March, April, May
Planting Distance: ca. 25 x 30 cm
Length of germination: 2 - 3 Weeks
Harvest: August, September, October
Brands: Kiepenkerl
Where to plant: Sow outdoors
Content sufficient for approx:: 350 plants
Available As:: One portion of seeds

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