This delicious endive salad can be harvested throughout the outdoor season. The bolt-resistant variety can be grown in the fall as well as early summer. It is extremely resistant to premature shooting, as well as decay from wet weather in autumn.

'Jolie' grows particularly large and delicate heads. The broad, appetizing fresh green leaves have a wonderfully crunchy consistency. They taste nutty and slightly dry, which is perfect for French, Italian and Swiss recipes with salad dressings made with vinegar, mustard or gorgonzola dressings. Enjoy tasty salads from early summer to frost.