Beets are among the tastiest and healthiest vegetables for autumn harvest. High levels of minerals and vitamins make the low-calorie beets particularly valuable. The `Pablo' variety is spherical, juicy and tasty. The meat is uniformly deep dark red without rings in different colours. The cooked turnips are suitable for canning, for salads, with meat and fish dishes and for juicing. They can be stored in a cool cellar until spring.