De Bolster White Cabbage "Ruhm von Enkhuizen"

This fairly fast-growing white cabbage variety produces heavy cabbages that are great for making sauerkraut and are easy to store.

• Grow on nutrient-rich, humid soils.

Planting:

• Plant outdoors until the end of April at the latest. Soak in water overnight before planting as it promotes germination. After about 6 weeks, plant outdoors with a spacing of 70 x 60 cm.

Harvest:

• When winter comes, store in a cool, frost-free place. The cabbage can be hung upside down in a cellar or with their roots in a box of sand. Remove the outer leaves. Make sure to air the cabbages out from time to time so they don't rot. They should also be protected from frost. If necessary, remove rotting leaves regularly.

Contents:

• enough for about 30 m².