Bavicchi Organic Sprouting Durum Wheat Seeds

Use as wheat germ or wheat grass!

Mildly sweet taste
Provides strength and energy
High nutrient and vital substance concentration

€ 2,39 (€ 2,99 / 100 grams)

Price shown includes 13% VAT. Excludes delivery costs

In stock

Delivery on Thursday, 27 June: Order before Wednesday at 12:30.

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Item no.: BAV-ZCR0103, Content: 80 grams

EAN: 8003419018484

Mildly sweet taste
Provides strength and energy
High nutrient and vital substance concentration

80 grams:	€ 2,39	(€ 2,99 / 100 grams)

600 grams:	€ 6,19	(€ 1,03 / 100 grams)

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Free Delivery to Austria from € 29,90
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Place your order before Wednesday 12:30 and receive your package in 1 business day (Post.at Parcel, only valid for in-stock products)
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Description

Durum wheat can be used in two different ways. After 2-3 days you can use the seeds as "wheat germ" or after about 14 days, you can use them as a "wheatgrass" for wheatgrass juice.

Instructions:

Sprouts are easy to grow at home! They are ready to eat after just a few days. In contrast to the full-grown plant, they have a higher nutritional value and are easier to digest.
Soak the seeds for about 10 hours and sort out any seeds you don't think look good. After soaking, rinse the seeds and place them in your sprouter or germination box.
Use a germination box with multiple layers and spread the seeds evenly. Water them two or three times a day until they start germinating. The resulting sprouts can be kept in the refrigerator, where they continue to grow for several days. Wash before eating.