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Description
Harvest the tips of the young shoots.
The cress can also be grown on a sprout pad or in a sprout dish indoors.
Use: Harvest when the sprouts are a few centimetres high.
As a garnish, in salads, or on bread and butter. The cress also tastes lovely in spreads and dips.
| Harvest: | April, May, June, July, August, September, October |
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| Brands: | AUSTROSAAT |
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| Content sufficient for approx:: | 0.5 m² |
| Labels: | Organic |
| Botanical Name: | Lepidium sativum |
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