AUSTROSAAT Organic Garden Cress
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Harvest the tips of the young shoots.
The cress can also be grown on a sprout pad or in a sprout dish indoors.
Use: Harvest when the sprouts are a few centimetres high.
As a garnish, in salads, or on bread and butter. The cress also tastes lovely in spreads and dips.
|Sowing Schedule:||March, April, May, June, July, August, September, October|
|Harvest:||April, May, June, July, August, September, October|
|Where to plant:||Outdoors|
|Content sufficient for approx::||0.5 m²|
|Available As::||One portion of seeds|
|Botanical Name:||Lepidium sativum|