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Description
Try artichoke flowers steamed for a tasty treat! The leaves can be covered with a burlap sack to bleach them (cover for about 3 weeks). Pull off the outer petals, steam and enjoy dipped in butter.
Planting: soak the seeds in chamomile tea overnight. In April, pre-cultivate under glass or plant outdoors in late May. Cover in winter in cases of heavy frost.
| Planting Distance: | 80 x 60 cm |
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| Harvest: | March, April, September, October |
| Content sufficient for approx: | 4 m2 |
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| Labels: | Organic |
Customer Reviews
English reviews written for De Bolster Artichokes "Kardone"
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| 4 stars | | 0 | (0%) |
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