La Ferme de Sainte Marthe Spinach "Matador"
Spinacia oleracea
€ 4,09
(Price shown includes 13% VAT.
Features & Advantages
- Late variety
- Thick, dark green leaves
- Can be eaten raw or cooked
-
Organic
Item no.: FSM-1719A, EAN: 3569520012773
Frequently bought together with La Ferme de Sainte Marthe Tomato "Beefsteak"
Description
A late variety of spinach with thick, dark green leaves. These can be enjoyed both raw and cooked. It is best to use them immediately after harvesting.
| Sowing Schedule: | February, March, April |
|---|---|
| Planting Distance: | 15-20cm |
| Length of germination: | 10 to 15 days |
| Harvest: | April, May, June |
| Where to plant: | Outdoors |
|---|---|
| Available As:: | One portion of seeds |
| Height of Growth:: | 40 cm |
| Light Requirements: | Sun to partial shade, Full sun , Half Shade |
| Labels: | Organic |
| Botanical Name: | Spinacia oleracea |
| Contents: | 500 seeds |
| Characteristics: | Winter hardy, Certified organic |
| Type of Vegetable: | Leafy Vegetables |
| Manufacturer: | SAS Ferme de Sainte Marthe, 3 route de la Plotiniere-Brain sur l'Authion, 49800, Loire Authion, France, kommerziell@fermedesaintemarthe.com, www.fermedesaintemarthe.com |
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