Kiepenkerl Genovese Basil
A classic for anyone who loves Italian cuisine
Out of StockOur shop no longer sells this product.
Description
The popular herb is indispensable in Mediterranean cuisine.
The variety constantly grows young shoots and leaves that are great for salads, soups, vegetables, meat, tomatoes and raw vegetable dishes.
- Contents are sufficient for approx. 150 plants
- Very intense flavour
- Annual
- Grows lots of leaves
- Botanical name: Ocimum basilicum
Pre-culture: March-May
Plant outdoors: May-June
Sowing Schedule: | March, April, May, June |
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Planting Distance: | ca. 25 x 25 cm |
Length of germination: | 10 to 15 days |
Harvest: | July, August, September, October, November |
Brands: | Kiepenkerl |
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Where to plant: | Outdoors, Start Indoors |
Content sufficient for approx:: | 150 plants |
Planting Depth: | 0 cm |
Height of Growth:: | 20 to 50 cm |
Light Requirements: | Full sun |
Hardy Winter Plants: | No |
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