De Bolster "Tatsoi" Asian Lettuce

Tatsoi is a variant of Pak Choi. The dark, round, thick leaves can be prepared both raw or the way you would spinach.

• Uncomplicated cultivation - germinates and grows quickly
• Quite frost hardy
• Rotary cultivation recommended to avoid infestation with clubroot
• Initially, protection against the cold is required on cold nights
• Quite hardy and storable for a long time
• Always keep moist.

Sow:
Directly outdoors or in a cold frame from March to July, and from mid-August to mid-September. Do not sow too closely together. Transplant as soon as the first real leaves appear. Transplant to 30x30 cm.

Harvest:
The first leaves can be harvested 4-5 weeks after sowing. Always cut the outer leaves so that the heart can grow back.

Cultivation under glass:

• Sowing: March - October
• Harvest: May - November

Cultivation outdoors:

• Sowing: May - August
• Harvest: June - October