Bavicchi Organic Swiss Chard - Dark Green

This plant features long, broad leaves that are slightly rippled and intensely green. The chard is ideal for a decorative and crunchy salad. The chard leaves are often consumed just like spinach.

Chard is best sown directly in the ground from spring until early summer - when the soil is warm, but not too hot.

Tip:

Plant the chard 1 cm deep in rows at a distance of about 30 cm. The chard is fairly tolerant of hot weather, but the best results are achieved in cool to moderate temperatures.